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Bookmarked 4 years 1 month ago onto Team Book Club

Everyday Italian: 125 Simple and Delicious Recipes

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Giada De Laurentiis

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

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Food & Wine

Pinot Noir: The New Zealand StoryDairy Hollow House Soup & Bread CookbookPopcorn Sutton The Making and Marketing of a Hillbilly HeroPintxos: Small Plates in the Basque TraditionNebbiolo: Beginners Guide to Wine (101 Publishing: Wine Series)Giada's Feel Good Food: My Healthy Recipes and SecretsThe Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious CelebrationsWell Fed 2: More Paleo Recipes for People Who Love to EatThe Daniel Plan: 40 Days to a Healthier LifeBack Door to Byzantium: To the Black Sea by the Great Rivers of EuropePractical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
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